Barilla overview

Barilla. The Italian Food Company. Since 1877.

 

Barilla has always been a family affair,
a magical blend between what we produce and the people who choose us;
a history made of tradition, hard work and passion,
that touches people’s hearts.
The Italian passion for tasty well-balanced cuisine,
that every day feeds our desire to provide unique products
that meet families’ changing needs.
A passion for pleasure, well-being and the joy of good eating
that, as evidenced by Barilla’s global success, is
enjoyed by millions of people everyday.
The all-Italian pleasure of good eating.

It all began in Parma in 1877 in a shop that made bread and pasta.

 

Discover our HISTORY

49 production sites (14 in Italy and 35 abroad) and exports to more than 150 countries.

 

Discover BARILLA AROUND THE WORLD

Every year 3 million tons of world-famous food brands leave our plants.

 

Discover the world of Barilla PRODUCTS

Barilla is now one of the top Italian food groups: a leader in the pasta business worldwide, in the pasta sauces business in continental Europe, in the bakery products business in Italy and in the crispbread business in Scandinavia.

Discover BARILLA GROUP

Barilla

Barilla offers

1000 products for every occasion, exported to more than 150 countries

The Group employs

more than 15,000 people

Barilla owns

49 production facilities in 10 countries where every year are featured more than 3,000,000 tons of food products

Barilla is active

in the segments of oven-baked products, of pasta and of ready-made sauces

Barilla is a leader

in the pasta business worldwide, in the pasta sauces business in continental Europe, in the bakery products business in Italy and in the crispbread business in Scandinavia.

2009 net sales

of more than euro 4.1 billion